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Made In The U.S.A. Since 1937
The MTC-4000 is our 4th generation milk pasteurization test system. It provides a simple yet efficient method of measuring the short time, pasteurization holding period required by the U.S. public health code. This code states that every particle of milk or product be heated to 160˚F for a minimum of 15 seconds. The MTC-4000 measures this short time pasteurization period to 1/100th of a second accuracy.
How It Works . . .
Start and stop probe assemblies are mounted at 2 different
areas on the pasteurization holding tube. The top of the
SSI-003 salt injector is attached to a pressurized air source while
the bottom is attached to the start probe injection nozzle with
high pressure reinforced tubing. Once the SSI-001 liquid output
valve is manually opened, saline solution is injected into the
holding tube which starts the counter. When the saline solution
reaches the stop probe, the counter stops providing the elapsed
time. The operator can then run additional tests to satisfy the
• MTC-4000 MILK TESTER
• PROTECTIVE PLASTIC, FOAM INSULATED CONTAINER
• USB CABLE AND WALL CHARGER (NOT SHOWN)
• 2 - 2J1.5" JACKS FOR PROBE TO UNIT CONNECTION
• 2 - 2DCF1.5" START/STOP PROBES
• 2 - 2DCF2" START/STOP PROBES
(ALTERNATE TYPE & SIZE PROBES AVAILABLE)
*** All Probes have Tri-Clamp Caps and are 4” in length unless otherwise specified.